From the Source

In From the Source, Season 3, Chef Katie Button makes a classic lemon curd to top Torrijas (a Spanish version of french toast!). While this lemon curd recipe isn’t the same as the show, [...]

In the very first episode of From the Source, Chef Katie Button visits Abundant Seafood to learn about what it takes to get sustainable seafood from the ocean to restaurant tables. This recipe [...]

This is your sign to make fried oysters for dinner! If you’ve been looking for a fried oyster recipe that is easy to make at home, and perfectly crispy without too much breading, this is [...]

A thirst-quenching, tart, herbal mixture, this grapefruit and lavender mocktail recipe uses vinegars from Tart as seen on From the Source, season 3. This recipe makes a batch of 6 drinks. Katie [...]

Prepare to be transported to a world of rich flavors with this luxurious Brandied Pumpkin Basque Cheesecake recipe from Chef Katie Button, as seen on Magnolia Table with Joanna Gaines. The [...]

Join Katie in savoring delectable flamenquines with this recipe. Originating from Andalusia, Spain, these crispy, flavorful rolls are filled with succulent ham and creamy cheese. Coated in a [...]

My husband, Felix, absolutely loves sacher torte, and this chocolate cake with decadent ganache is inspired by his love for that dessert. The cake is adapted from a chocolate cake recipe passed [...]

A fail-proof method for cooking hard-boiled eggs – you’ll never make them another way! With this recipe, you can cook any number of eggs, so long as they fit comfortably in the pot [...]

Discover the tangy delight Katie Button’s preserved lemon recipe from the Salt episode in season 2 of From the Source! With this simple and versatile recipe, these preserved citrus wonders [...]

Grab an 8-inch cast-iron skillet for this cookie. The quantity of cookie dough is enough for two skillet cookies. Make them both or freeze one of the portions and save it for later. While I love [...]