From the Source

In November 2021, Katie Button and Magnolia Network launched an original original series, From The Source , available on the new Magnolia Network, exclusively streaming on discovery+ and the Magnolia app.

Throughout the first two seasons, Button explores the origins and stories behind different delicious ingredients – including seafood, cheese, honey and more. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks in their own kitchens.


Catch new episodes on Sundays at 3pm EST on Magnolia Network, or stream on the Magnolia app, or Discovery+.

Season 1

Season 1,  Episode 1

Seafood | Katie experiences a first-hand lesson in sustainable fishing methods.

Season 1, Episode 2

Cheese | Katie learns the process of making one of her favorite ingredients: cheese.

Season 1, Episode 3

Honey | Katie overcomes her dislike of insects to learn more about bees and honey.

Season 1, Episode 4

Rice | Katie explores varieties of locally sourced rice to use in her cooking.

Season 1, Episode 5

Apples | Katie learns about heirloom and feral apples at a century-old orchard.

Season 1, Episode 6

Corn | Katie explores the origins of corn and its ties to indigenous cultures.

Season 2

Season 2,  Episode 1

Chocolate | Katie explores a cocoa bean’s journey from sourcing to processed chocolate.

Season 2, Episode 2

Olive Oil | Katie visits Oregon’s Durant Olive Mill to see how olive oil is processed.

Season 2, Episode 3

Flour | Katie consults with Hendersonville mill, Carolina Ground on the nuances of flour.

Magnolia Workshops

Viewers also have access to exclusive content on the Magnolia app, including Katie Button’s 10-part workshop, Cooking Techniques. In Cooking Techniques, Katie shares a chef’s perspective and how-to for some of the most fundamental elements of cooking. Learn the art of searing, deglazing, emulsifying, salting, roasting and more.