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Dinnertime, reinvented! Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it was the food of Spain that really fired her imagination. Now, as the chef and co-founder of one of the most acclaimed Spanish restaurants in the country and the mother of two half-Spanish children, she brings together these two culinary cultures in one delectable collection of family friendly recipes.

Image courtesy of Quintin Bacon

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