Garlicky Miso Dressing
In From the Source, Season 3, we celebrated all things Miso, experimenting with Miso Master products in my kitchen! This dressing is inspired by a classic caesar dressing, letting the miso take charge of the depth of flavor that anchovies normally bring.
Garlicky Miso Dressing
From the Source, Season 3
Equipment
- food processor Note: If using a 12-cup food processor or larger, double the recipe for best results.
Ingredients
- 1 whole egg
- 2 cloves garlic peeled
- 4 teaspoons mellow white miso
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper freshly cracked
- 1 teaspoon dijon mustard
- 2 dashes hot sauce
- 1/2 teaspoon worcestershire or soy sauce
- 1/4 cup mild extra virgin olive oil such as arbequina
- 1/4 cup grapeseed oil
Instructions
- In the bowl of a food processor, add all ingredients except the oils and blend until combined.
- Combine oils and add in a slow, steady stream while the food processor is running, until all olive oil is added, and the mixture appears smooth and homogenous.
- Season with additional kosher salt to taste.
