From the Source

I’m a major fan of muscadine grapes! Ever since meeting with Devon from OTL Farms for From the Source, I find myself anticipating muscadine season with a ton of excitement!   The [...]

Back in December of 2022, the first episode of Season 3 of From the Source aired as a sneak peek. Honestly, I love this episode, and I’ve known Will from White Oak Pastures a long time. [...]

Back in December of 2022, the first episode of Season 3 of From the Source aired as a sneak peek. Honestly, I love this episode, and I’ve known Will from White Oak Pastures a long time. [...]

In From the Source, Season 3, we celebrated all things Miso, experimenting with Miso Master products in my kitchen! This dressing is inspired by a classic caesar dressing, letting the miso take [...]

In From the Source, Season 3, I was thrilled to visit local business, American Miso Company – traditional, handcrafted, organic miso – right in the foothills of the Appalachian [...]

In From the Source, Season 3, I paid a visit to had the pleasure to work with OTL Farm to learn more about the incredible and tasty, native muscadine grape! Native to the Southeastern United [...]

In From the Source, Season 3, I had the pleasure to work with Wild Boar Farms and learn about the heirloom, exotic tomatoes that they are growing from seed – the “heirlooms of the [...]

This bean salad has everything, creamy nutrition of Rancho Gordo Scarlet Runner beans, acidity from piparra peppers and red wine vinegar, briny capers, and herbaceous notes from dill and parsley. [...]

This irresistible hummus recipe showcases the unique flavors of Rancho Gordo large lima beans, blended to perfection. Chef Katie Button notes that almost any bean can be transformed into a [...]

The Ayocote Blanco bean was the first bean Katie brought in from Rancho Gordo for Cúrate. She had trouble finding a bean that had a thin skin, was super creamy and held up to being sautéed, like [...]