Braised Chicken with Muscadine Grapes & Sherry
I’m a major fan of muscadine grapes! Ever since meeting with Devon from OTL Farms for From the Source, I find myself anticipating muscadine season with a ton of excitement! The [...]
Perfectly Seared Ribeye Steak
Back in December of 2022, the first episode of Season 3 of From the Source aired as a sneak peek. Honestly, I love this episode, and I’ve known Will from White Oak Pastures a long time. [...]
Whipped Beef Tallow
Back in December of 2022, the first episode of Season 3 of From the Source aired as a sneak peek. Honestly, I love this episode, and I’ve known Will from White Oak Pastures a long time. [...]
Garlicky Miso Dressing
In From the Source, Season 3, we celebrated all things Miso, experimenting with Miso Master products in my kitchen! This dressing is inspired by a classic caesar dressing, letting the miso take [...]
Cider-Miso Braised Chicken Thighs
In From the Source, Season 3, I was thrilled to visit local business, American Miso Company – traditional, handcrafted, organic miso – right in the foothills of the Appalachian [...]
Muscadine Grape Torte
In From the Source, Season 3, I paid a visit to had the pleasure to work with OTL Farm to learn more about the incredible and tasty, native muscadine grape! Native to the Southeastern United [...]
Ripe Tomato & Olive Salad
In From the Source, Season 3, I had the pleasure to work with Wild Boar Farms and learn about the heirloom, exotic tomatoes that they are growing from seed – the “heirlooms of the [...]
Zesty Bean Salad
This bean salad has everything, creamy nutrition of Rancho Gordo Scarlet Runner beans, acidity from piparra peppers and red wine vinegar, briny capers, and herbaceous notes from dill and parsley. [...]
Lima Bean Hummus
This irresistible hummus recipe showcases the unique flavors of Rancho Gordo large lima beans, blended to perfection. Chef Katie Button notes that almost any bean can be transformed into a [...]
