Ripe Tomato & Olive Salad
From the Source, Season 3: Tomatoes
Ingredients
- 2 pounds ripe tomatoes
- 1/4 cup sweet onion sliced thinly
- 1/4 cup whole manzanilla or castelvetrano olives
- 2 tablespoons sherry vinegar
- 2 teaspoons salt
Instructions
- Core and cut the tomatoes into large wedges. Place into a large bowl, along with all remaining ingredients. Toss well, keeping the wedges intact. Allow the salad to sit at room temperature for at least 1 hour or up to 3 hours. The tomatoes will marinate in the salt, vinegar and their own delicious juices.